Ardbeg 1993 CA Cadenhead's 175th Anniversary
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | - |
| 빈티지 | 1993 |
| 병입 연도 | 2017 |
| 숙성 | 23년 |
| 캐스크 타입 | ex-bourbon hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
extraordinarily pure and powerful with a real blast furnace of peat coming at you out of the glass. Charred whelks, petrol, pure seawater, kelp, bonfire embers and fresh lemon juice. I wouldn’t say it’s super complex, but rather it’s the purity, precision and sheer beauty of the flavours which is so thrilling and striking. Was 1993 the most inconsistent year for Ardbeg? The quality seems to have been all over the place. With water: gets almost hyper saline, fresh, citric and pure. Some wispy notes of smoky wood ashes, dried seaweed, rock pools and medical balms and vapour rubs
restaurant 맛 (팔레트)
reminiscent of some 1978s with this almost diesel-esque dirtiness. Big, glycerol peat, fat maltiness, hugely smoky, tarry, black olives in brine, miso broth, umami paste, TCP, iodine drops and sheep wool oils. Powerhouse, brilliant Ardbeg. With water: salty, peaty, wonderfully oily, fat and still showing this almost greasy boiler smoke grubbiness that carries with it black olive tapenade and anchovy paste
timer 피니시
long, rather lemony (preserved lemons), lots of gauze, bandages, herbal mouthwash, antiseptic and iodine. And peat!
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