Ardbeg 1965 CA Andy & Norman
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | - |
| 빈티지 | 1965 |
| 병입 연도 | 1990 |
| 숙성 | 24년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.4% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
세월이 깃든 옅은 황금빛이 잔 속에 맑게 잠겨 있다. 1965년 증류된 아일라 아드벡답게 향에서는 깊은 훈연과 타르, 바다 내음이 묵직하게 피어오른다. 입에서는 짭조름한 피트와 흙내음, 옅은 단맛이 또렷이 깃들고 54.4도의 높은 도수가 입안 가득 강하게 번진다. 오래된 아드벡 특유의 마른 그을음과 소금기의 여운이 깊고 길게 남는다.
AI테이스팅 노트
색상
white wine (h.u.r.r.a.y.!)
air 아로마 (코)
immediate, instantaneous, obvious. I’m not sure it’s all down to direct-fired stills and own maltings, but this is Ardbeg as ‘we’ used to know it fifteen years ago. Instantly recognizable, fatter, oilier, greasier, more phenolic, with this feeling of old garage, of dipping your nose into the engine of an old Ferrari (works with Renault or Volkswagen too), of old parchments (I imagine), old oils, old toolbox… I’m sure you know what I mean. This is the kind of nose that made Ardbeg a ‘grand cru’ in the old days, and I believe this style’s been lost, although I’m not sure it would appeal to modern drinkers who seem to favour sweetness and fruits. With water: more of all that plus tiny aromas such as ‘wet clothes’, ‘well-affined oysters’, ‘old chartreuse’ and ‘grandpa’s old pipe’
restaurant 맛 (팔레트)
a brute! Not as wide and complex as I had hoped, but this feeling of salted and smoked liquorice is quite amazing. What a big spirit after all these years spent both in wood and in glass! Other than that, we’ve got some tar, or rather a pitchness (excuse me?) and, well, even more tar. Even some pepper, as well as some lemon juice, pine resin (drops), a mustardy side… I’m sorry, but ‘wham!’ You may call the anti-maltoporn brigade. With water: not too sure, there’s a lot of seawater, and that may have become a little ‘too much’. Drinking the cup while swimming in the sea. Yes, any sea. Also almonds, kippers and oysters
timer 피니시
long and very salty, resinous, tarry, liquoricy, lemony