Ardbeg 1965 CA Dumpy Bottle
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | - |
| 빈티지 | 1965 |
| 병입 연도 | 1987 |
| 숙성 | 24년 |
| 캐스크 타입 | Sherry Wood Matured |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.4% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
백포도주처럼 옅은 빛이 잔에 감돌아 셰리 숙성이라기엔 놀랍도록 맑다. 카데나스가 병입한 1965년산 이십사 년 아드벡은 직화 증류와 자가 몰팅 시절의 옛 아일라를 그대로 소환한다. 기름지고 페놀 가득한 향은 오래된 정비소와 엔진 오일, 낡은 연장통을 떠올리게 한다. 54.4도의 입안에서는 소금에 절인 훈제 감초가 놀랍도록 선명하고 타르와 후추, 레몬즙, 솔의 수지가 뒤엉킨다. 물을 더하면 바닷물과 굴, 오래된 파이프 담배의 향이 밀려든다. 여운은 길고 몹시 짭짤하며 수지와 타르, 감초의 향으로 오래 이어진다.
AI테이스팅 노트
색상
white wine (h.u.r.r.a.y.!)
air 아로마 (코)
immediate, instantaneous, obvious. I’m not sure it’s all down to direct-fired stills and own maltings, but this is Ardbeg as ‘we’ used to know it fifteen years ago. Instantly recognizable, fatter, oilier, greasier, more phenolic, with this feeling of old garage, of dipping your nose into the engine of an old Ferrari (works with Renault or Volkswagen too), of old parchments (I imagine), old oils, old toolbox… I’m sure you know what I mean. This is the kind of nose that made Ardbeg a ‘grand cru’ in the old days, and I believe this style’s been lost, although I’m not sure it would appeal to modern drinkers who seem to favour sweetness and fruits. With water: more of all that plus tiny aromas such as ‘wet clothes’, ‘well-affined oysters’, ‘old chartreuse’ and ‘grandpa’s old pipe’
restaurant 맛 (팔레트)
a brute! Not as wide and complex as I had hoped, but this feeling of salted and smoked liquorice is quite amazing. What a big spirit after all these years spent both in wood and in glass! Other than that, we’ve got some tar, or rather a pitchness (excuse me?) and, well, even more tar. Even some pepper, as well as some lemon juice, pine resin (drops), a mustardy side… I’m sorry, but ‘wham!’ You may call the anti-maltoporn brigade. With water: not too sure, there’s a lot of seawater, and that may have become a little ‘too much’. Drinking the cup while swimming in the sea. Yes, any sea. Also almonds, kippers and oysters
timer 피니시
long and very salty, resinous, tarry, liquoricy, lemony