Ardbeg 2011
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2011 |
| 병입 연도 | 2018 |
| 숙성 | - |
| 캐스크 타입 | 1st Fill Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
what is this? Rye, cedarwood, rose petals and hibiscus, ginger, pomegranates, peonies, blackcurrant buds (big time), tomato leaves, litchee syrup, mustard, rosewater, Lebanese bread… What's sure is that we're extremely far from the south shore of Islay, but there is some kind of fun to this, they should just find another name for this kind of winesky. With water: smoked ham and pineapple. There, Hawaiian pizza
restaurant 맛 (팔레트)
so bizarre! You would believe it was made by a start-up distillery, somewhere in the Rhône Valley or there, in Schwarzwald. Sour, dissonant, sweet and spicy, with the smoke generating notes of plastic or, well, burnt pomegranates, burnt juniper wood… Phew! With water: it's better, but it is not Ardbeg. At least water brought a little coherence; oh and black olives
timer 피니시
long, not obligatorily a good thing
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