Ardbeg 2000
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2000 |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | 1st. fill Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
remember these are the first vintages after the reopening of the distillery by Glenmo (1997 if I remember well). What’s really striking here is the beautiful austerity, the oils and waxes that abound right away, and the way it keeps getting louder over the minutes. It is really very waxy, say on plasticine, with whiffs of seashells on a beach, clams, almond oil, and just above everything, some very Ardbeggian fresh putty
restaurant 맛 (팔레트)
it’s pretty delicate for a start, balmy, with herbal pastes and essential oils (lemon peel, eucalyptus), pretty salty, more elegant than vituperative, unfolding on oysters, and I mean that it really tastes of oysters, then on some funny kind of salted chartreuse – which works a treat, quite bizarrely. Some elements are clearly reminiscent of the gentler 1977-1979 vintages. Flaxseed oil
timer 피니시
rather long but still very elegant, with this putty/salted almonds combo and many sweeter aromatic herbs and plants. Wormwood, verbena, lemongrass, starflower... Plasticine is back in the aftertaste, which will please our inner children
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