Ardbeg 2000 Private Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2000 |
| 병입 연도 | 2022 |
| 숙성 | - |
| 캐스크 타입 | Refill Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
let’s say it, peat and Port usually clash in my book (ever tried smoked muesli or strawberry jam?) but in this very case, that’s exactly not what’s happening. Did they STR-ise a pipe? Some smoke of course, roasted chestnuts, brownies, some kind of smoked toffee, a touch of old Jamaican rum, then those very Ardbeggy tarry/coastal elements, plus a touch of pine resin. Works so far. With water: we have a kind of jam called ‘la confiture du vieux garçon’, never found any proper translation. It’s a kind of jam that’s made with dried fruits, preserved ones, some spices (aniseed, cinnamon) and whichever spirit you’ve got at hand, usually rum or eau-de-vie. Right, or Ardbeg
restaurant 맛 (팔레트)
it is sweeter than your average Ardbeg, and indeed, you’ll find some strawberry gums, cassis, redcurrants, and even cherries form the Port, but the spiciness (caraway, cloves, cracked pepper) and the tarry peat combine well. It’s just that the Port may have offset a part of the coastalness – no big deal. With water: it got more Ardbeggian, especially saltier. Salted bittersweet fruits or something
timer 피니시
long, with even more confiture du vieux garçon. Or old bachelor’s jam?
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인