Ardbeg 1999 Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | 2021 |
| 숙성 | 22년 |
| 캐스크 타입 | Refill Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine (hurray!)
air 아로마 (코)
sweet Vishnu, we’re close to the 1975! So much for ‘old’ vs. ‘new’ Ardbeg, I have to say this baby’s well within the same lineage, with a similar peatiness, similar lemons and similar oysters. And ashes, peat smoke and all the rest. Granted, it’s rather less complex, a bit fatter and a notch less crystalline, but that may come from the higher strength, let’s see… With water: they diverge now. This is more brutal and certainly more medicinal. A lot of antiseptic, then pinesap and this mega peat that smells just like… The distillery. I just couldn’t be against that. Love this nose
restaurant 맛 (팔레트)
it’s sweeter than the 1975, for sure, with more limoncello for example, but once again, the peatiness and the ashes are similar. Having said that the sharpy spiciness that was in the 1975 is almost absent here, there’s this limoncello instead. With water: this feeling of swallowing a Cuban ashtray at 4 in the morning. An ashtray into which someone would have also poured the remainder of a glass of mojito!
timer 피니시
very long and while the ashes and peat remain huge, it tends to become a tad sweeter. Is that the sherry?
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