Ardbeg 1998 Rare Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1998 |
| 병입 연도 | 2020 |
| 숙성 | 22년 |
| 캐스크 타입 | Second Fill Oloroso Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
mahogany
air 아로마 (코)
you're instantly reminded of some kind of smoky coffee, then metal polish, then pipe tobacco, then old copper kettles. Umami's hovering over all this and we cannot wait to add water. Neither can we not think of the first Uigeadails indeed, which stormed Whiskydom when they came out. With water: it's like a sea turtle, it swims better than it walks. Old coal stove, cocoa, black cigars, the tiniest drop of acetone ever, bitter oranges aplenty, and this thing that's always brilliant, 'new electronics'. Vegetal extracts are also showing up, soy sauce, umami sauce indeed…
restaurant 맛 (팔레트)
very focused, compact, almost pungent. Heavy walnut cordial, tart lemon juice, cocoa, ground coffee, Worcester sauce and 'sucking an old penny'. Which no one should do, naturally. With water: smoked rancio, walnuts in all their possible forms, bone-dry armagnac, chocolate and coffee, then meaty, malty and vegetal extracts and sauces. Maggi, Kikkoman, Bovril… Oh and have I mentioned smoke?
timer 피니시
very long, not stuffy – not light either – with a blend of smoked tea with all those yeasty sauces and extracts we've mentioned before. Rather some nutmeg in the aftertaste