Ardbeg 1976
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1976 |
| 병입 연도 | 2002 |
| 숙성 | - |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
more brutal than the old Cadenhead, which is normal, and all on chocolate and wood smoke at first nosing, although the sherry isn’t too big. Also quite some oxtail stock, parsley, old oven, Chinese sweet and sour sauce, chives, even garlic… A funny one! Then more damp earth, mushrooms, pipe tobacco, soot, charcoal… And then more and more unlit Havana cigars. Well, a whole box. With water: same aromas, twice as much. The best use of water and the closest you can come to ‘nosing’ a full box of well-aged Habanos
restaurant 맛 (팔레트)
impressively assertive and perfectly in keeping with the nose, with more or less the same notes. Something Chinese over a thick layer of peat, tar and soot, with quite some cough syrup, old herbal liqueurs and beef stock. Amazing richness despite an oakiness that’s maybe a notch loudish (cocoa powder). Nuoc-mâm sauce. With water: a few green tannins (ginger, nutmeg) but other than that, it’s all very perfect. Please call the anti-maltoporn brigade!
timer 피니시
very long, greatly sourish (that Chinese sweet and sour sauce again), earthy, ashy, smoky… With a lot of pepper-flavoured chocolate in the aftertaste. The circle is now complete!