Ardbeg 1976 Islay festival 2004
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1976 |
| 병입 연도 | 2004 |
| 숙성 | - |
| 캐스크 타입 | Sherry butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
pinewood smoke, kid’s toothpaste, smoked strawberries, blood oranges, red pesto, ginger liqueur. Feels extremely young, but everything’s coherent, I have to say. Whiffs of cow stable coming though after a while. Szechuan pepper. What you feel is that this is not at all about the distillate, it’s all about the flavouring. Why not? With water: the oak really comes out, this could be 3 yo American craft whisky, really
restaurant 맛 (팔레트)
read my lips, I think this is good. It hasn’t got much to do with ‘Ardbeg’ as we knew it anymore, but the woodworks were done well and the final concoction remains balanced and appealing. Oak spices galore, most being sweet and even fruity. More Szechuan pepper, soft curry, perhaps even the sweetest kimchi, clementines… With water: oysters served with redcurrant jelly and sweet Tabasco. No real Ardbegness that I can compute
timer 피니시
long, gingery, Schweppesy, cinnamony. Cranberry Schweppes, does that exist?
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