Ardbeg 1974 La Maison du Whisky
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1974 |
| 병입 연도 | 2006 |
| 숙성 | - |
| 캐스크 타입 | Bourbon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
this time it's the smoke from a huge beach bonfire that first enters your nostrils, while you wonder if some environmentally inconsequent folks haven't thrown an old tyre into the fire. The starting grid of a Grand Prix… just after the start. So this one comes very tarry and 'burnt', but quite bizarrely, it is soon to become much gentler, with all the expected citrus and fresh almonds entering the dance. Then oysters, seawater, shoe polish, lapsang souchong and embrocations. Rather epic. With water: oh fresh bread, wool, old tweed jacket that's seen many rainy moons, more hot tyres and even, as I sometimes say, 'the exhausts of an old 2-stroke Kawasaki'
restaurant 맛 (팔레트)
this arrival is very citric; you're almost biting into some Seville orange (inadvertently). So there's a rather huge bitterness, with loads of tar and salt too. Coal tar. Huge! With water: an amazing softness now, this one really loves water. Soft olive oil, tar liqueur, more lapsang souchong, marzipan, just olives, perhaps half an anchovy, smoked oysters…
timer 피니시
long, on brine and iodine, with some plasticine and shoe polish. The citrus standing back this time
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