Ardbeg 1973
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 2004 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 49.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
back to extreme tart white wines, Sancerre and some chenins blancs, with a majestic yet well integrated peatiness, a whole plate of seashells and langoustines (add a lobster if you wish), that beach bonfire… And just a total, almost refreshing brightness. Some kind of smoked bread too, marzipan, then whiffs of 'new sneakers' (close to new electronics but not quite) and just a big brand new book. A lot of ink
restaurant 맛 (팔레트)
big boy, extremely ashy at first, with a huge smoke of Octomore levels (was the purifier off?) and then the tartest lemons in the whole world. A very chalky and ashy mouth feel, rather on full- ashtray-mode. Very spectacular, even if it tends to become a tad rounder over time. Grapefruit juice, fat oysters, and just touches of vanilla from the cask
timer 피니시
long, bright, smoky and ashy, with once again a little chenin blanc. Whisky de Loire? Some green apple liqueur and limoncello in the aftertaste, fifty-fifty
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