Ardbeg Uigeadail
| 카테고리 | SINGLE MALT |
| 증류소 | Ardbeg |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | Bourbon / Sherry Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale gold. Uigie is getting paler and paler…
air 아로마 (코)
it’s probably narrower than its older bros and sisters, and rather less expressive, perhaps less ‘black’, perhaps peatier, and certainly less sherried. There’s still this feeling of bacon infused in lapsang souchong, though… With water: tarry ropes. That’s very Ardbeg
restaurant 맛 (팔레트)
there’s been some modernisation happening, once again, as the oak feels more, with its cortege of spices (always the same culprits, ginger, cinnamon, cardamom)… The rest remains really nice, although some complexity may have been lost along the years. More lapsang than smoked fish and camphor, if you see what I mean. With water: same feeling, but bigger. A little bitter oak, and a little more chocolate, which is very Uigeadail indeed
timer 피니시
rather medium, which is surprising. Liquorice and salted lemon juice in the aftertaste
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