Linkwood 1983 Sa Over the Border
| 카테고리 | SINGLE MALT |
| 증류소 | Linkwood |
| 병입자 | Samaroli (Sa) |
| 병입자 시리즈 | - |
| 빈티지 | 1983 |
| 병입 연도 | 2013 |
| 숙성 | 30년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
pure! It’s the kind of lovely nose you may get from an x-fill cask, provided you’ve given it enough time. The whisky’s become very complex, void of any big/bold (read dominant) aromas, on many soft fruits and many flowers and herbs. I find whiffs of old roses that I could find in other old Linkwoods in the past, a little patchouli, hay, chamomile, cider apples, fresh mint, wormwood, maybe fennel, some very soft vanilla, wee touches of old style perfume (Jean Patou-style), then more complex teas, white needles, wulongs and such. Brilliant, but it needs you attention
restaurant 맛 (팔레트)
as delicate as an old chenin from Loire, really. Some pineapple but not too much, some light honey, tangerines, a soft spiciness, then more herbs around chives and parsley (perhaps), not-too-ripe gooseberries and plums, lemon curd… It’s all a little more immediate than on the nose, but it remains subtle
timer 피니시
longer than expected, and more citrusy than expected. Loses just a little stamina here