Linkwood 1981 Prima & Ultima
| 카테고리 | SINGLE MALT |
| 증류소 | Linkwood |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1981 |
| 병입 연도 | 2021 |
| 숙성 | 39년 |
| 캐스크 타입 | 4 New American Oak Casks, PX Oloroso Seasoned |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.9% |
| 용량 | 20 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
fir wood at first, sauna oils, pine needles, balsa wood, then rather lighter Cuban puros (I used to enjoy my Gloria Cubanas twenty years ago) and chestnut purée, raisins, fig arrack, clay, walnut wine and liqueur (nocino)… Lovely, absolutely lovely. With water: figs stand out, sawn hardwoods, Turkish delights, marzipan…
restaurant 맛 (팔레트)
hey it's almost brutal at 39, shall we call it Tyson? Great thick sweet wine (muscat de Beaumes de Venise, nothing to do with Venice), orange liqueur, Sauternes, then my favourite fruit salad (peeled oranges, honey, olive oil) and just sultanas. This oldie is very talkative, quite possibly because it's been smartly 'revived'. With water: does the peacock's tail, with chestnuts and pumpkin seeds, bean curd and marzipan, dates and figs, cappuccino and Nutella (apologies), milk chocolate and Jaffa cakes… while all that joyous feast would end up on marmalade. Marmalade, official partner of many a single malt whisky
timer 피니시
perhaps a tiny-tad oakier? But it all remains under control and rather on lovely piney notes than on drying sawdust
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