Glenfarclas 1993 SMWS 1.212 Beeswax on barrels
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfarclas |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1993 |
| 병입 연도 | - |
| 숙성 | 25년 |
| 캐스크 타입 | 1st Fill Ex-Pedro Ximenez Hogshead Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
no excessive raisins, that’s sorted. It’s actually pretty close to the OB, only a little more on yeast extracts and Guinness. Also some menthol, orange liqueur, and drops of old tar liqueur (goudron hygiénique), then really loads of chocolate. That’s cool. With water: lovely. A kougelhopf straight from an Alsatian grandma’s old oven
restaurant 맛 (팔레트)
excellent, not too PX-y, or rather on proper old PX, seemingly. Don’t get me wrong, I really enjoy good old PX, but those are rarely used to season whisky casks, let’s not dream. Very good notes of blood oranges and sweeter garam masala. Satay (peanuts). With water: lovely aniseed and fennel. It’s getting almost pastissy, if you could say that, but other than that, chocolate, oranges and raisins are running the show here
timer 피니시
rather long, rounded, chocolaty, with some honey, cloves, and pepper. A feeling of mulled wine ‘at cask strength’