Glenfarclas 1966 SMWS 1.122 Black Forest Gateau
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfarclas |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1966 |
| 병입 연도 | 2005 |
| 숙성 | 38년 |
| 캐스크 타입 | Refill hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
straw – pale gold
air 아로마 (코)
this one is very different. Rather less exuberant but not less nice, more mineral and even waxier, with something that reminds me of some light-vatting old Clynelishes. Paraffin, car engine, turpentine… Gets even more resinous with time (pine needles, mastic). Lots of flowers as well (like buttercups or daisies) and hints of cooked vegetables (asparagus, even morels again – yummy) Probably a little more austere and sharper than the Whiskymag version, but maybe also a little more complex. Excellent
restaurant 맛 (팔레트)
the differences are more or less the same here. Less fruity and more on herbs (verbena, coriander, parsley) but with again lots of oak. It’s also a little hotter than the Whiskymag version. Goes on with more or less the same waxy and resinous notes than on the nose and, quite funnily, notes of mustard just like in its sibling. The finish is even longer and a little sharper, mainly on bergamot tea and pepper. Really complex and elegant, with again no traces of sherry. 91 points . Glenfarclas 38 yo 1966/2005 (48.3%, SMWS 1.123)
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