Glenfarclas 1969 Av
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfarclas |
| 병입자 | Averys (Av) |
| 병입자 시리즈 | - |
| 빈티지 | 1969 |
| 병입 연도 | 1978 |
| 숙성 | 8년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.4% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
golden amber
air 아로마 (코)
whooh! Reminds of some very old Sauternes that went dry, and I’d swear I can find notes of botrytis, dried porcinis, high-end Cuban cigar… This is superlative, supremely elegant, and an ode to bottle ageing. Fantabulous smokiness (coal, wood, charcoal, cigars, whatever). Roasted chestnuts. Roasted cashew, old greases and oils. What I call ‘old garage’. Castor oil
restaurant 맛 (팔레트)
madre de dios! How much is 86.8 US proof again? Should be 43.4% vol., am I not right? But it feels like 50% vol., serious. Oils, waxes, burnt stuff (paper, cardboard, wood, pine cones…), chocolate, then rather old herbal liqueurs, Bénédictine, Izarra, Suze, gentian… (why always Chartreuse?)… It’s the smokiness that’s impressive, the herbal side as well, but that one does tend to make it very dry, certainly a little difficult. So not the easiest drop ever
timer 피니시
long, dry, ashy, smoky… Dry old oloroso, I’d say. Bitter chocolate, like 90% cocoa
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