Glenfarclas 2013 Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfarclas |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2013 |
| 병입 연도 | 2023 |
| 숙성 | 10년 |
| 캐스크 타입 | First Fill Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 61.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
dark gold
air 아로마 (코)
But it's magnificent! Quite different from the classic Glenfarclas sherry, leaning more towards the high-end calvados, with hints of kiwi, hay, even dried seaweed, damp earth, malt extract, and dark beer... It's truly distinct, somewhat tight, but rich on the nose. With water: it swims perfectly, you can dilute it down to 30% ABV, and it remains very expressive, with some rather unusual spices, and always that unexpected salinity, even more of that cut hay, dried flowers, cigarette tobacco, and cherry stem tea
restaurant 맛 (팔레트)
a lot of punch, malted barley, black cherry, ripe banana, nuts of course, and a bit of coffee fudge... With water: I can't tell if it's from an exceptional cask or if it represents a large stock from 2013, but in any case, this spicy bread aspect is magnificent. There's also a bit of woodiness and polish, indicating a rather active hogshead, which gives it a more modern character than usual
timer 피니시
long, very spicy, woodier but still consistent, with even a certain freshness. Coffee, malt, and beer on the retro-nasal, as well as even more spiced bread
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