Glenfarclas 1990 The Family Casks (Release VIII)
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfarclas |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1990 |
| 병입 연도 | 2011 |
| 숙성 | - |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
deep mahogany
air 아로마 (코)
pure espresso, brioche, various red fruit jams and preserves, salted caramel and bitter chocolate, and then plenty salty broth and soy sauce. A leathery cloak of rancio over everything - an impression of an very old dry Madeira. The chocolatey aspect merges with the coffee note making a very syrupy mocha type of aroma. The whole thing feels dense, sticky, dark and syrupy. Pure mint essence, strawberry scented pipe tobacco and crushed cloves. With water: develops rather typically towards a breadier, more autolytic profile. Trail mix, toasted pumpkin seeds, grapefruit peel, dried lavender, shilling ales and underneath it all a remnant miso-flecked, slightly saline sherry quality
restaurant 맛 (팔레트)
liquid incense! Pure black pepper, old ointments, mint choc chip, eucalyptus resin, tea tree oil, more cloves, ginger, nutmeg, a little hot paprika and things like game meats and biltong. More slightly salty, nervous notes, walnut oil, expensive pu-erh tea, crystalised fruits and some Moroccan spice notes. Evolves over time in a more typical direction like dates, prune juice and fig paste. With water: leafier, earthier, more tobacco, raisins, camphor, rancio, black pepper, coal dust and cough medicine
timer 피니시
long, leathery, peppery, chocolatey and full of bitter coffee, teas, herbal extracts and various citrus piths
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인