Glenfarclas 1974 The Family Casks (Release W15)

카테고리SINGLE MALT
증류소Glenfarclas
병입자Distillery Bottling
병입자 시리즈-
빈티지1974
병입 연도2015
숙성-
캐스크 타입4th Fill Hogshead
캐스크 넘버-
발매 수량-
도수50.5%
용량700 ml
레이블-
국가Scotland
지역Speyside
Glenfarclas 1974  The Family Casks (Release W15)
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향미 프로필

달콤한
오크
바닐라
크리미
과일향
건과일
매콤한
견과류
꽃향
시트러스
초콜릿
스모키
허브
피트
해양

테이스팅 노트

색상

amber

air 아로마 (코)

quite powerful, but starting too oaky, gingery and spicy. The wood seams to have taken too much of its share… It then gets rather grassy and herbal, with just some hints of oil and cooked meat. Not bad at all but aromatically rather narrow starts very flowery, with some nice minty notes. Cooked white fruits… Little sherry influence, even if there are some nice notes of bitter oranges. Hints of dried figs… Not too complex but very enjoyable nice but a bit dusty, with some orange marmalade, some honey and some caramel. Quite simple, in fact…

restaurant 맛 (팔레트)

starts a little prickly and bitter like Campari. Very vegetal, peppery and tannic, getting suddenly very sugary. Not extremely enjoyable, I’m afraid, but I wouldn’t say it’s a bad one. Just a small miss… 81 points . MUSIC – JAZZ - Recommended listening: Whiskyfun favourite Barbara Dennerlein plays a grooovey Give it Up - mp3 with Dennis Chambers on drums, Roy Hargrove on Trumpet, Ray Anderson on trombone and various other top-notch musicians such as Don Alias or Lonnie Plaxico. Please buy Barbara Dennerlein's music! May 18, 2005 TASTING - THREE SPECIAL GLENFARCLAS Glenfarclas 1974/2004 (50.5%, OB, cask #6041, 246 bottles) rather creamy and, again, minty. Notes of citronella and spearmint, getting a little resinous. Notes of camphor and herb jellies. Long and sweet finish, very satisfying. A very good one: 88 points . Glenfarclas 12 yo (43%, OB, Frattina, 80’s) nicely balanced, with a lemony attack. Unusually citrusy, and quite spicy with quite some cloves. Medium long finish, on lemon seeds. Lots of vivacity! 84 points . Glenfarclas 1976 ‘4th fill sherry’ (WIP, cask #3104) An astonishing cask sample brought to Limburg by George Grant (thanks again, George)

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