Glenfarclas 1966 The Family Casks (Release Sp15)
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfarclas |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1966 |
| 병입 연도 | 2014 |
| 숙성 | - |
| 캐스크 타입 | Sherry Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
for a start, marmalade. The finest marmalade. Great but a tad disappointing because of the relative narrowness of the first nose. But then… there’s an avalanche of smaller, more complex, more tertiary aromas. Those would include chartreuse, wormwood, iodine (is that the fino?), walnut liqueur, vin jaune (no wonder), old roses, patchouli, eucalyptus, tangerines, almond oil, ale… The whole remains very clean, with that marmalady structure that keeps it focused. Perfect
restaurant 맛 (팔레트)
exceptional arrival, spicy and zesty at the same time. Again, marmalade with a little white pepper. And then, chartreuse jaune, orange liqueur, a funny herbal zestiness (angelica? Kiwi jam?) as well as walnuts again, but less than in the nose. I find the sherry rather discrete
timer 피니시
very long and always spicy/zesty. The oak feels a little more than in the Glenlivet, but the spirit’s structure is fatter so balance is kept. Marmalade with pepper and wasabi or horseradish
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