Glenfarclas 17-year-old The OPEN Bottling 2010
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfarclas |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 17년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
full amber
air 아로마 (코)
classic, all on prunes and chocolate at first nosing, then we have more jams and dried fruits. Dates, figs and such. A third layer comes with subtle meaty tones, touches of gunpowder, cigar humidor and dead leaves. Great balance and elegance, it’s all soft and firm at the same time. More apricot jam after a few minutes and a huge chocolate after fifteen minutes (milk chocolate, rather Swiss I have to say)
restaurant 맛 (팔레트)
now it became aged kirsch! Really, there are cherries all over the place, as well as ripe plums. Plum pie and even a feeling of Linzertorte. Serious, ask your Austrian friends! A little metal as well, some kind of old bottle effect?
timer 피니시
a little short but always on these kirschy tones, with a soft spiciness in the aftertaste. Mulled wine, then pine resins (syrup)
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