Glenfarclas 105 Taiwan Exclusive
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfarclas |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2016 |
| 숙성 | 8년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.0% |
| 용량 | 1000 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
these whiskies were much meatier, more savoury, more on chicken soup and tofu-ed miso than the current offerings. I don't think that's only because of OBE. What's particularly wonderful is all the mint, also other aromatic herbs, camphor, sandalwood, plus the expected metal polish and just soot. Wonderbar (that's Anglo-German language). With water: tantalising beehive-y notes, high-class old Sauternes, some resinous smoke (burning eucalyptus), then bouillon with marrow quenelles, mashed chickpeas, just menthol… Wow wow wow!
restaurant 맛 (팔레트)
totally amazing, extremely rich, complex, full of dried and crystallised fruits (to the brim!) with an exotic smokiness and notes of earthy cognac. Superlative, I would have said old 1960s Springbank. Incredible, please call the Anti-Maltoporn Brigade! With water: it just adores water. I believe I'm running out of superlatives
timer 피니시
soups, dried figs, truffles, various juices, old liqueurs, ambrosia (I would guess), what a show!