Glenfarclas 10-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Glenfarclas |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2017 |
| 숙성 | 10년 |
| 캐스크 타입 | Sherry Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Speyside |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
a stodgy, leathery and leafy sherry that’s full of old cigars, walnuts, sultanas, dates and other assorted dark fruits. Wee hints of mint tea, ginger cake, hessian, nougat, dried flowers and bouquet garni simmering in stock. You could also add some fragrant citrus oils, light soy sauce and quite a bit of earthen wine cellar floor. Really quite surprisingly complex. I get the feeling it’s one of those batches that was ‘topped up’ with some older stocks
restaurant 맛 (팔레트)
mushrooms, leather, tobacco, raisins, a single violet, mixed dried herbs, verbena, yellow flowers, cola cubes. Quite a beautiful and elegant wee sherry profile. And surprisingly weighty for 40%. Hints of madeira cake, lemon peel and wormwood. After a while there’s coconut milk as well
timer 피니시
not the longest but nicely peppery and earthy, a tad drying, some deeper earthy tones and a hint of sootiness and wax. Lovely richness of chocolate biscuits in the aftertaste
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