Highland Park 2017 WDS
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Whiskydudes (WDS) |
| 병입자 시리즈 | - |
| 빈티지 | 2017 |
| 병입 연도 | 2024 |
| 숙성 | 5년 |
| 캐스크 타입 | refill hhd / 3 year 1st Oloroso quarter |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
we’re geared towards cakes, and milk chocolate, and praline at first nosing, but some camphory, almost tea-ish notes are soon to emerge from the oak (I suppose). It is more ‘old’ style HP after the very clean secret ones we had yesterday, but I see no sulphur, or rubber, or vanilla, or any embarrassing aromas that tend to pester many a modern whisky these days. Nutshell, it’s rich and it’s balanced at the same time. With water: oak, teak, beech, pinewood, black tea…
restaurant 맛 (팔레트)
rich, extractive, almost a little heavy, and very singular, with more ginger than usual. Typical quarter cask (or even smaller vessels), this is almost akin to some of the many new craft spirits that are making massive, and sometimes very smart use of small active casks. Oh I’ll say it, it’s as if, say Smögen had bought some HP fillings and taken care of then ‘as they usually do with their own stuff’. Would be cool, no? I’d love it if, say Westland would buy some Lagavulin new make, for example. See the idea? With water: craft!
timer 피니시
long, jammier. Always this ginger in the aftertaste, that’s the oak dancing on your palate. A little coconut
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