Highland Park 2008 SMWS 4.264 Gambas a la plancha
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 2008 |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | 1. Fill Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 61.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
extremely rough and rustic, spirity, acetone-y and close to the rawest vodka, but rather bizarrely, I think this works a treat. Whisky as if Man had had no say in its making. With water: totally on chalk, porridge, wool, sourdough and grist. No heather and no 'seashore' that I can find at this point, but I'm sure that'll pop out on the palate
restaurant 맛 (팔레트)
sweet Vishnu, this is a big rock and roller, extremely grassy, rugous, aggressive, you would almost believe someone distilled stadium grass. Which, I suppose, they usually do every week in Glasgow (I'm afraid they'll never let me in again). With water: perfect tight lemons, grapeseed oil, grass, green tea, a touch of rubber, and then indeed, oysters. Oysters do suggest 'the seashore', do they not
timer 피니시
long, perfect. Lime grass dough and brine. Sends shivers down your spine
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