Highland Park 2000 SMWS 4.177 In a Japanese garden
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 2000 |
| 병입 연도 | 2013 |
| 숙성 | 12년 |
| 캐스크 타입 | 1st Fill Ex-Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
it seems that it’s one of these rather flinty and mineral Highland Parks that are very ‘natural’ and that display the naked spirit’s typical oily waxiness and grassiness. Wet chalk, green tea and fresh walnuts plus just hints of pine needles. Gets fruitier in a second phase, with notes of freshly cut apples, lemon zests and then just wee whiffs of wood smoke and a little honey. Also funny hints of young fruity Comté cheese (which isn’t quite ‘cheesy’, by the way)
restaurant 맛 (팔레트)
excellent body, rich, full and nervous. Peppery, half-grassy, half-fruity, a little minty, not unlike a strong mojito in a certain way. Some ginger and a little lemon plus the same notes of pine resin that give it a slightly medicinal feeling. Very good complexity and balance!
timer 피니시
long, with more oak this time. Tannins, tea, nutmeg and quite some pepper in the aftertaste. Enjoyable smokiness
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