Highland Park 1999 SMWS 4.218 A little warmth
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | - |
| 숙성 | 16년 |
| 캐스크 타입 | 1st Fill Ex-Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.9% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
the sherry feels, and comes with some raisins soaked in kirsch as well as touches of gunpowder and nutmeg. Then we find more eau-de-vie-soaked cake (fruitcake with dates and figs), charcoal, burning pipe, struck matches and strong mead, with a fermentary side. It’s a little rough, perhaps, and may lack a bit of the luscious complexity of older sherried Highland Parks. With water: some kind of smoked stout, smoky mustard, walnuts… A wee feintiness, perhaps, but after tne minutes, more biscuits do emerge and it rather gets rounder
restaurant 맛 (팔레트)
rather hot and spicy. Cumin, pepper, bitter oranges, raisins, slivovitz, ginger. Rather gritty, with a slightly acrid smokiness. With water: the spices keep singing (nutmeg, caraway, ginger) and suggest some active oak’s been used. Smoky walnuts and more bitter oranges. Ginger liqueur
timer 피니시
rather long, peppery, slightly salty/smoky. Bitter oranges again in the aftertaste