Highland Park 1999 SMWS 4.135 Orcadian tongue-roaster
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | 2009 |
| 숙성 | 10년 |
| 캐스크 타입 | 1st Fill Ex-Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.3% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
bright straw
air 아로마 (코)
lemony waxes, beach sand and pebbles, sandalwood, flower honeys and some notes of orange marmalade and tiger balm. Sitting on the lighter but still distinctive side of the HP profile. Also, a lovely sense of freshness and brightness about this nose. With water: chalk, sandalwood, coastal flowers, lightly smoked sea salt and heather ales
restaurant 맛 (팔레트)
indeed, a lighter, perhaps more modern style with less peat influence, but still a lot of mineral impressions and coastal notes. Mineral salts, light briny aspects, seaweed crackers, eucalyptus and elegant waxiness. Delicate threads of peat smoke woven down in the mix. With water: really on coastal freshness, saltiness and also a more defined and textured waxy character. The peat smoke is elevated nicely too
timer 피니시
long, drying, salty, on camphor, caraway, miso, brine and dried herbs
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