Highland Park 1988 SMWS 4.106 Jam roly-poly
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1988 |
| 병입 연도 | 2005 |
| 숙성 | 16년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
powerful again but a little less expressive and probably flintier. Rather more austere and grassy, getting then frankly chalky and buttery. It needs time to open up but gets closer in style to the 24 yo after a good ten minutes, without getting quite as aromatic, even if we do have marzipan and hints of lavender. Let’s add a few drops of water… That doesn’t seem to change a lot, the wood getting even bolder but we get also notes of cider apples, apple peels, infused green tea, getting very vegetal but it’s still quite nice in its style
restaurant 맛 (팔레트)
very close to the Dewar Rattray. Lots of wood, vanilla, pineapple or orange sweets, then bunches of spices, probably from the wood: black pepper, nutmeg, cinnamon, even a little cardamom powder. But again, it seems to need water to express himself, let’s try that… Yes, it gets sweeter but with still a lot of oomph at nearly 40%, with lots of liquorice now, vanilla fudge, vanilla crème… The finish is long, powerful, quite raw but coherent and, you got it, oaky and extremely peppery. We’re more or less in same territories. 84 points. Highland Park 16 yo 1988/2005 (60.5%, SMWS, 4.106, 605 bottles)
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