Highland Park 1984 SMWS 4.20
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1984 |
| 병입 연도 | 1993 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
light amber
air 아로마 (코)
a different style of sherry, in fact it really does stand out quite sharply against these more recent examples. This is much more on citrus rinds, damp cellar earth, flints, minerals and tobacco pouches. Many subtle notes such as dried mushroom powder, liquid seasonings, crystallised grapefruit, kumquat and even pomegranate. Quite unusual in some respects. With water: vase water, white truffle, dried mint, eucalyptus resin and stem ginger
restaurant 맛 (팔레트)
rather sharp attach on bitter herbs, grasses, walnut oil, cedar wood, pine resin and cough mixtures. Hessian, leaf mulch and bitter lemon with tonic water. A bit of an unusual profile I think, various red fruity notes that make you think of stuff like Tizer and grenadine. With water: very spicy now! Hessian, chilli powder, liquorice root, aniseed, bitter herbal extracts and various stuff like soot, cigar ends and wormwood
timer 피니시
long, tannic, bitter, more marmalade, herbal, sooty, saline and with a big, punchy spiciness lingering
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