Highland Park 1974 SMWS 4.1
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1974 |
| 병입 연도 | 1984 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.2% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
youthful, pure and really rather peaty. It is indeed rather petrolic, with lots of brine, seawater, antiseptic, malt vinegar and medicines. There's also this impression of oiliness and textural weight about the distillate. Pretty superb! With water: opens up on a whole spectrum of various peat and medicine aromas. Bandages, gauze, mouthwash, aspirin, bonfire embers, tar, seawater and mercurochrome
restaurant 맛 (팔레트)
purity is the word! Huge arrival, all on white hot peat embers, natural tar extracts, seawater, pink grapefruit, preserved lemons, lanolin and herbal cough medicines. Raw, naked and brilliant distillate; bare bones Highland Park in all its glory. With water: chunky, chewy raw peat. Camphor, tar, iodine, TCP and creosote. Also brilliantly oily in texture
timer 피니시
long, smoked olive oil, tar, pickling brine, camphor and hessian again. Also these herbal qualities in the aftertaste that seem always to be a hallmark of older style HP
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