Highland Park 1973 SMWS 4.2
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 1984 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 57.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
Light gold
air 아로마 (코)
A little tight and sharp at first - very ‘early SMWS’ in my book. Unfolds with some pleasant heathery notes and unusual notes of potpourri, engine oil and sherbet. Did you ever try those fizzy sweeties Refreshers? Some buttery popcorn, chamomile tea, tangerines and some coastal zip. It’s quite an unusual nose this one but it’s pretty entertaining nonetheless. Becomes a little more honied with time and develops a subtle herbal edge. With water: a little fruitier, towards green and white fruits, a little more herbal and perhaps more forgiving. A glimmer of peat alongside sharp pink grapefruit
restaurant 맛 (팔레트)
Graphite oil, crispy bacon, various other kinds of oils, a mercilessly chiselled mineral profile and some white stone fruit notes. Overall it’s blisteringly dry, salty and quite austere. Salted almonds and verging on bone dry Manzanilla. With water: still dry but a little less austere now, some more easy going fruitiness, some lime juice, a little freshly ground black pepper and even a whisper of honey and other glazed fruits, perhaps even a meagre slice of kiwi
timer 피니시
Long, bone dry, coastal, hugely mineral, salty and crisp. A cold slosh of Atlantic foam on the gums
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