Highland Park 1971 SMWS 4.4
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1971 |
| 병입 연도 | 1985 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
it would be hard to be further away from the 8yo without being made at a different distillery (what?). This is all wet rocks, plaster, lemon rind, sheep wool, wonderful mineral notes all jangling together, beach sand, driftwood, crushed seashells, coastal flowers... one of those whiskies that compels me to write the word 'evocative'. With time it gets even more focused on these lemony aromas, preserved lemon, lemon tea etc. With water: pure seawater, dried seaweed, tiny briny notes, more flinty minerals and crushed shells. An almost brittle sense about it. But overall, totally beautiful
restaurant 맛 (팔레트)
amazing purity and at also a breadth of flavours at work, the peat comes through, with smoked sea salt, olive oil, seawater, old cough medicines, tiger balm, more of these oily sheep wool impressions, white miso, dried tarragon, lime. It's a brilliant example of what a masterful distillate Highland Park can be, the way it can juggle and express so many facets simultaneously and with subtlety. With water: thicker, saltier, peatier, just more rugged and grizzly. It's also much fatter and waxier, with more of these wonderful smoked olive oil impressions, more medicines and hints of eucalyptus and mint
timer 피니시
wonderfully long, drying, salty, delicately smoky, bone-dry peat smoke coming through, along with more savoury and coastal beauty
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