Highland Park 1990 SMS The Single Malts of Scotland
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Speciality Drinks Ltd (SMS) |
| 병입자 시리즈 | - |
| 빈티지 | 1990 |
| 병입 연도 | 2007 |
| 숙성 | 16년 |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
lots happening! Huge notes of heather – not just a myth -, nectar and honey mingling with very ripe oranges and whiffs of wood smoke. A great surprise. A very elegant oakiness bringing a little vanilla, white pepper, cinnamon and quite some ginger to the feast. It keeps then developing on smoked meat (Islay beef?), a little coal, caramel, kumquats, and something frankly maritime (sea breeze) plus enjoyable ripe apple notes. Excellent despite the low strength very different! Really powerful, starting on rather weird notes of wet cardboard, plastic, soap and lots of paraffin. Quite bizarre… Let’s give this one a little time, maybe it’s something very volatile… zzz… zzz… Right, let’s see: that worked, these odd aromas almost vanished, leaving room for quite some flowers (violets, lavender) and butter. It’s still a little cardboardy but much more enjoyable, with also a little coconut, vanilla, quite some ginger tonic, bay leaves and juniper… Very unusual, hence interesting
restaurant 맛 (팔레트)
not weak or watery at all, juts the mouth feel is slightly thin… Lots of honey and chocolate together with crystallized oranges and a little nutmeg. Simpler than the nose, for sure, but still very enjoyable. Gets rather smoky and slightly peppery after a moment, with also even more crystallized fruits. That’s all but that’s enough! very bizarre again, with quite some cheese crust, cardboard, rotting oranges, aspirin… And again it’s getting much better after a while. It’s not a whisky, it’s a happening! Now we have quite some bitter oranges, beer (Guinness but also bitters), all sorts of herbs (and that famous Jägermeister) and many spices (mostly cumin, green curry…) Immensely unusual, to the point where I don’t quite know what to think about it… Especially the finish is long but very herbal and strangely bitter. Well, it’s probably me… Please tell me what you think if you already tried this one. For the moment, I’m rather lost and I’ll just put temporary stars (thanks for your understanding ;-)). Highland Park 1986 'vintage' (56.2%, OB, UK, cask #2794, 648 bottles, circa 2006)
timer 피니시
medium long and maybe thin now but certainly not weak, still on chocolate, oranges and quite some smoke. Again, a very good surprise, especially on the nose. 88 points . Highland Park 16 yo 1990/2006 (51.9%, The Single Malts of Scotland, hogshead, 291 bottles) Colour white wine
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