Highland Park 1975 SV Vintage Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | - |
| 빈티지 | 1975 |
| 병입 연도 | 1996 |
| 숙성 | 21년 |
| 캐스크 타입 | Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
seriously, it’s marvellous. The problem is that fifteen or twenty years ago, there were many stupendous older HPs that were still easy to find and buy, such as the old bulky bottles with their round black labels. Which means that this 1967 may have been kind of overshadowed, but actually, in 2019, I think this nose is fantastic, with its notes of almonds, cough syrup, castor oil, olive oil, tar, old Barbour jacket, camphor and dried figs. It’s just a little fragile, seemingly. Oh and yeah, the John Goodwin bottle, or some of the Dragons used to kill all HPs as well
restaurant 맛 (팔레트)
fab, just a tad fragile indeed, but that’s just the low strength. A wonderful mix with dried fruits and herbal liqueurs, would we say. Say the usual figs and dates, and the expected chartreuse and Verveine (verbena liqueur), all that being unified by overripe apples, or the slightly oxidative juice made thereof. In the background, some very tiny notes of meat and iron, but that may well be OBE in motion
timer 피니시
a little short, but bright, going towards some old vin naturel (fortified). Very old Maury or Banyuls, does that ring a bell? Some mint tea and a touch of smoke in the aftertaste
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