Highland Park 1972 SV 10th Anniversary 1988-1998 of Signatory
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Signatory Vintage (SV) |
| 병입자 시리즈 | - |
| 빈티지 | 1972 |
| 병입 연도 | 1998 |
| 숙성 | 26년 |
| 캐스크 타입 | Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
almost as expressive as the 33yo at first nosing but pretty different. Drier and more marked by some sherry wood, with also much more smoke and all kinds of roasted nuts. A bigger meatiness as well (cured ham, Parma), notes of soy sauce, tar, toffee… All that is extremely subtle in fact, but the whisky’s very far from being weak. Very faint OBE (metal). Gets much more ‘tertiary’ after a good fifteen minutes, with even more ham, other meats, steak, even poultry… This one has a lot of old stories to tell us, which is very moving in any case. Certainly more complex than the 33yo, and less wham-bam despite its vintage (come on!)
restaurant 맛 (팔레트)
great attack, again much drier than the ‘disclosed’ Macallan but definitely of the same breed. Walnuts, tobacco, burnt cake, dark chocolate, espresso, peanut butter with a little salt, salmiak, orange marmalade… Incredible how this is concentrated! Now, the wood has its say as well, which is normal after 50 years, isn’t it! More and more on old walnuts, walnut liqueur, coffee, ‘dry’ toffee… And even more walnuts. It is dry whisky, for sure
timer 피니시
long, with the wood becoming even more obvious now but not tannic and drying nor dominating
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