Highland Park 1989 MM
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Murray McDavid (MM) |
| 병입자 시리즈 | - |
| 빈티지 | 1989 |
| 병입 연도 | 2006 |
| 숙성 | 15년 |
| 캐스크 타입 | Bourbon / Grenache Blanc Wine Casks Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
oh hell, oysters! Seriously, I don’t think I’ve ever nosed any whisky that was reeking of fresh oysters that much! Even the Islayers don’t. So oysters galore with even a little lemon to go with them, this is absolutely perfect. Because, mind you, I love oysters. Okay, behind all these oysters, a little bread, yeast and yoghurt. All that works well even if the distillate was probably a little less ‘perfect’ than in the 1990s and 2000s. Sometimes variety is more important than perfection. After fifteen minutes: a rather massive smoke comes out! It’s even a little Longrowy, I have to say…
restaurant 맛 (팔레트)
but… the smokiness is huge indeed! Nothing to do with recent HPs, this is well within Ledaig/Longrow/Caol Ila territories. We’re talking peat levels. So soot, coal, smoke, ashes and all that jazz, plus a moderate coastality (coastalness?) and again our friends the oysters. What a dram!
timer 피니시
long, salty, peaty, grassy… Great notes of grapefruits in the aftertaste
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