Highland Park 1979 MM Mission Gold
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Murray McDavid (MM) |
| 병입자 시리즈 | - |
| 빈티지 | 1979 |
| 병입 연도 | 2006 |
| 숙성 | 27년 |
| 캐스크 타입 | Bourbon / Syrah Casks Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |

향미 프로필
테이스팅 노트
색상
deep amber
air 아로마 (코)
this is another wonderful variant, displaying just a little less peat but much more coffee and chocolate. More sherry, obviously. It’s also more vegetal (cabbage – the good side of cabbage, liquorice roots, gentian roots, humus), getting then frankly animal somewhat like the 22yo (game, dried beef, cured ham.) Also pretty much the same wonderfully yeasty notes as in the ‘dumpy’ NAS. It’s completely impossible to decide between the three last ones on the nose, all are stunning. Exceptional dryness
restaurant 맛 (팔레트)
probably the peatiest of them all, and also the most sherried. Extremely wild as well, thanks to the 100°proof, restless, immensely spicy, even a tad spirity. It’s like if they had bottled it right yesterday, except that they don’t make it like this anymore, do they? The peat and the pepper grow bolder and bolder, with also notes of mead, Port, tobacco, blackcurrants, herbal tea (thyme), rubber, liquorice… Well, it’s almost too harsh, which is incredible. Maybe one should keep these bottles unopened for a further 50 years?
timer 피니시
endless and restless, still quite rough, even a tad mustardy
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