Highland Park 1989 Soh Hudson's Bay Special Release
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Milroy's of Soho (Soh) |
| 병입자 시리즈 | - |
| 빈티지 | 1989 |
| 병입 연도 | 2004 |
| 숙성 | 15년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 51.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
it is Highland Park au naturel, close to the barley, with some beer, some leaven, some mashed vegetables, some barley water, some almonds and then touches of melon skin (not the flesh), apple peelings and cut grass. I find it pretty austere and very ‘Northern Highlands’, and even a little old skool. With water: even more grains, as well as a little wood smoke. Notes of greengages bring a little fruitiness
restaurant 맛 (팔레트)
a little pungent, quite peppery, acrid, with even more peelings and skins than in the nose. Plenty of nutmeg and ginger, probably from some rather active oak. Not a rounded, polished HP for sure. With water: more of all that, with also a little leather and leaves. Chewing tobacco
timer 피니시
quite long, relatively smoky. Lemon, then more oaky spices in the aftertaste