Highland Park 1998 MoS
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | - |
| 빈티지 | 1998 |
| 병입 연도 | 2012 |
| 숙성 | 15년 |
| 캐스크 타입 | Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.5% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
deep amber
air 아로마 (코)
bang bang! It’s quite heavy, and quite chocolaty, its got classic heavy sherry, its got plenty of freshly sawn oak and other woods (pine?), it’s got touches of damp earth and mud, and it’s got this feeling of armagnac that works so well. Add a drop of tar liqueur and maybe one of liquid smoke. And one of mint liqueur (crème de menthe.) With water: tar liqueur everywhere! Pine tar…
restaurant 맛 (팔레트)
much less a classic now. An unusual combination of spicy oak with fresh fruits, instead of anything ‘fruitcake’. So there’s a bitterness (strong liquorice) and lots of oranges and peaches. Also a little artichoke liqueur (try that!) and myrtle. Gives this baby an acrid side, but no big deal. With water: its really fun. Not unlike a cocktail made out of many old herbal liqueurs. Excuse me? Yes, that would include chartreuse
timer 피니시
long and herbal
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