Highland Park 1989 MoS
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | - |
| 빈티지 | 1989 |
| 병입 연도 | 2009 |
| 숙성 | - |
| 캐스크 타입 | Triple Wood Bourbon / Port / Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.2% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
very youngish, sharp, new-makish and yet it’s pleasant, because the spirit is of high quality. Must have been the laziest cask ever ;-). Anyway, there’s quite some peat smoke, earth, many fresh herbs, a little clay, green pears, then more flints, lamp oil and ‘wet oatcakes’. With water: becomes more coastal. Grapefruits and oysters
restaurant 맛 (팔레트)
an ultra-fresh, crystal-clean fruity profile that displays HP’s character very well. I guess that was the whole point when MoS decided to bottle this baby (to be honest, if it’s like this after 24 years, 10 more years won’t change anything unless you re-rack it). So some waxy lemons plus touches of smoke, not too ripe pineapples and a little heather honey. And fir liqueur. With water: excellent, a kind of waxy fruit salad
timer 피니시
medium long, with more peaches. Lemony aftertaste
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