Highland Park 1986 MoS
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Malts of Scotland (MoS) |
| 병입자 시리즈 | - |
| 빈티지 | 1986 |
| 병입 연도 | 2011 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.7% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
starts slightly sour (apples), with notes of porridge, and becomes unusually medicinal after that. Aspirin tablets, ginger tonic, bandages, then damp clay and quite some violet sweets plus touches of lavender and chlorine. I must say it’s got something of the early 1980s Bowmores, which is very, very bizarre. With water: it became extremely mineral and grassy, in a fairly nice way. Well, in a better way. Also faint whiffs of horse dung (back to Nature!)
restaurant 맛 (팔레트)
so much better than on the nose! What’s striking is the huge peatiness for Highland Park, as well as the very rooty/earthy tones. Other than that, there’s a little lemon, oranges and, as usual, honey (of the slightly resinous kind, honeydew…) With water: all excellent now. Peat, cough syrup and soft spices plus more mineral notes
timer 피니시
long, with more peppermint and a lingering peatiness. Peat always lingers, doesn’t it