Highland Park 1968 HB Finest Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Hart Brothers (HB) |
| 병입자 시리즈 | - |
| 빈티지 | 1968 |
| 병입 연도 | - |
| 숙성 | 27년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
red amber
air 아로마 (코)
indeed, we have a winner. Many honeys, many precious woods, many soft spices, and many dried fruits, what a combination! I won’t quote them all (figs, like, manuka, like, cedar wood, like…) and rather focus on the tinier bits. Such as these hints of myrtle, or the peonies in full bloom, or the old amontillado, or the tobaccos, or the walnut wine, or these touches of dark pollen… It is a perfect nose, akin to that of some very great old cognac de propriétaire
restaurant 맛 (팔레트)
amazing! Only the tiny drying oaky touches make it maybe not totally and utterly stellar, but we’re well in the style of the luminous official ‘John Goodwin’ (and subsequent bottlings, such as the 50). Astounding honeys, dried fruits, precious oils and saps, herbs, oriental spices, oranges… I know, I’m being very generic now, please excuse me, but this is simply another example of a great-great malt whisky from the golden decade. And there are kumquats!
timer 피니시
long despite the lower strength, amazingly complex, and perfectly jammy, spicy, and herbal. A great example of a whisky with a worthy finish, which is more and more difficult to find these days. Because mind you, it’s in the finish that you find all the flaws, such as excessive youth, excessive oak, and whatnot. You’re right, even excessive prices (that leave bitter tastes)
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