Highland Park 1970 GM
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Gordon & MacPhail (GM) |
| 병입자 시리즈 | - |
| 빈티지 | 1970 |
| 병입 연도 | 1989 |
| 숙성 | 19년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.9% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
more discrete than the three previous ones, kind of restrained, less emphatic but maybe even more complex behind the scenes. The smokiness gets bigger after a few seconds, the minerality as well, a faint meatiness (Jabugo). A wee dustiness (flour). With water: more chalky/dusty notes and even something slightly metallic, almost assets to the whisky in fact. On the other hand, there are also wonderful whiffs of moss, wild carrots, dill and fir honey (or honeydew)
restaurant 맛 (팔레트)
punchy but very complex right from the start, with everything that was in the others but also added notes of fresh mushrooms, herbs and something very funny that the trendy chefs over here tend to add to any dish just now: borage flowers. Ha, fashion cooking! With water: oh, a copy of the 1973! How did they do that twennyone years ago?
timer 피니시
perfect. As often, +/-20 years in wood plus +/-20 years in glass make for perfect malts
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