Highland Park 2005 DT The Octave
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 2005 |
| 병입 연도 | 2017 |
| 숙성 | 12년 |
| 캐스크 타입 | Oak Casks + Sherry Octave Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
full gold
air 아로마 (코)
it remained Highland-Parky, in this case pretty mineral and even medicinal. Chalk and oyster shells for a good while, and only then rather acacia blossom, maple syrup, various honeys and just some fresh croissants. Oh how we’re missing fresh croissants these days, deep frozen ones being so bad! With water: whiffs of bicycle inner tube, scuba diving suit, and just bread. Touches of grassy smoke
restaurant 맛 (팔레트)
the octave’s spices hit you first, with a lot of pepper, ginger and nutmeg in the arrival. Gets then cakier (cinnamon rolls) and a tad softer, with a distillate that doesn’t quite seem to manage to keep its head above water. I mean, above the oak. With water now: still oak spices playing first strings, but we hear a little more from the spirit. A smoky and chalky saltiness, apparently
timer 피니시
rather long, still spicy. A little tar in the aftertaste
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