Highland Park 1990 DT Prime Malt - Selection No.2
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 1990 |
| 병입 연도 | - |
| 숙성 | 13년 |
| 캐스크 타입 | Oak Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
quite curiously, this one isn’t quite as expressive as the younger ones even if I do get a little smoke and a rather obvious peat. Marginally more leathery than the ’94. Becomes quite ‘tertiary’ over time, with whiffs of herbs (Provence herbs, thyme, even hints of olives), a little paraffin oil, a little shoe polish and just hints of honeydew. Also a little camphor and eucalyptus coming through after a while. Fruitcake but not much, ham. A complex nose, just not a big one. Maybe this one would have deserved to be bottled at 43 or 46%?
restaurant 맛 (팔레트)
indeed, it does lack a little more oomph, the attack being a tad ‘flabby’, but it does take off after a few seconds in your mouth, contrarily to many whiskies that display a nice attack but that drop in the middle. Quite the opposite here. Amusing notes of OBE (old bottle effect) – and this one isn’t even on the shelves yet! Some mint, bitter liquorice, various herbal teas, spices, touches of honey, rosehip tea, some tobacco… A very interesting palate
timer 피니시
medium long, on more or less the same notes of ‘old whisky’. Still quite resinous, with a little peat as well. A lot of cough syrup in the aftertaste as well as something metallic
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