Highland Park 1968 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 1968 |
| 병입 연도 | 2007 |
| 숙성 | 37년 |
| 캐스크 타입 | Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
this one starts almost exactly like a big bowl of various cut fruits with crushed mint leaves. Very big mintiness indeed, as well as huge notes of eucalyptus, pine resin, fresh nougat and marzipan, whiffs of fresh putty… Rather extravagant for a while but quite bizarrely, all that extravagance quickly disappears, the whisky getting then much drier and almost as vegetal as the 21/1975 by Signatory, with just hints of cedar wood and rubbed orange peel. Still very nice whisky but the change of profile is quite amazing
restaurant 맛 (팔레트)
more wood but a similar extravagance as at first nosing (bananas, both ripe and green, dried pineapples.) The good news is that it doesn’t fall apart at all after the attack, quite the contrary as it seems to pick up steam, even if towards a drier profile again. Lots of spices, cinnamon, nutmeg, white pepper…
timer 피니시
long, oakier and more tannic now but there’s a very pleasant aftertaste on ripe pears (that’s very unusual in old whiskies.)
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