Highland Park 1967 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 1967 |
| 병입 연도 | 2006 |
| 숙성 | 37년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 41.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
very, very fragrant and aromatic again at first nosing, with lots of honey and the trademark heather. Then we have lots of cooked fruits (beautiful notes of quince jelly, which I cherish), strawberry jam, apricot pie… Very, very appetizing. Quite some crystallized oranges as well… And it keeps developing, with a beautiful blend of smoky, woody, meaty and slightly soapy/waxy aromas. It gets then meatier and meatier, on hot ham, but never loses it fruitiness, with even whiffs of bergamot (earl grey) and very ripe coconuts, and, perhaps, a little fresh mint. Extremely enjoyable and no sign of tiredness
restaurant 맛 (팔레트)
a certain weakness at first sip and quite some tannins as well, the whole making it really dry this time. Develops on some ultra-bold coconut (even Malibu – yes) and dried oranges, clove and ginger, nutmeg, white pepper… Lots of oak, with a rather short finish, with some notes of rum… Well, this one may have spent too much time in its cask and went over the hill but it’s far from being unpleasant. And the nose was rather magnificent! 85 points. Highland Park 1967/2005 (41.3%, Duncan Taylor)
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